Well, it’s technically not a margarita – but this margarita recipe does call upon some of our favourite ingredients that also go into a margarita – like Tequila and Cointreau. We’re just spcing things up a bit! From our good friends at Tommy Bahama, we present the Ay Caramba…
This recipe calls for Sauza and Cointreau – but as with any cocktail, feel free to use your favourite brands.
Tommy Bahama’s Ay Caramba
- 2 parts Sauza Conmemorativo
- 1 part Cointreau
- 2 parts sour mix
- 1 slice each red and green jalapeño
- 10 leaves cilantro
- 1/2 lime
Muddle jalapeño and cilantro in lime juice. Add remaining ingredients. Shake with ice. Pour into a glass with a salted rim.